Career Development: Etiquette Dinner
Ever wonder what fork to use when eating a salad or how to let your waiter know you are finished with your meal?
Join us as Julie Ruthenbeck, certified etiquette expert from The Etiquette Institute of Saint Louis, Missouri explains established rules and nuances of formal dining. A 4 course meal will be served during the evening.
Student cost is $10.00
Non-Student cost is $15.00
Deadline to sign up is February 21st, 2014 at noon.