Cook, NA-04 (Event Center)
Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge or operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be able to obtain a Food Handler’s Certificate. Must meet the minimum age requirement for serving alcoholic beverages. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing. Washes and cleans kitchen equipment. Performs other related duties as assigned. Knowledge of the methods and procedures relating to food presentation. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season foods according to set procedures. Works in hot and noisy kitchens.
Anyone interested in applying for this position should apply online at http://www.NAFJobs.org. Applicants claiming Veteran’s Preference must upload or fax a copy of their DD214, Member Copy 4. Applicants claiming Military Spouse Preference must upload or fax a copy of their spouse’s orders assigning him/her to Goodfellow AFB . The fax number is (325) 654-5529. Closes Sept.7th.