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Angelo State University
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Dr. John Kellermeier

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Department of Agriculture

Assistant Professor
  • Ph.D. (2008) Meat Science, Texas Tech University
  • M.S. (2005) Animal Science, Angelo State University
  • B.S. (2003) Animal Science, Texas Tech University

 

  • ASCI 2341
  • FSCI 4446/5446
  • FSCI 4447/5447
  • FSCI 6346

Other Activities:

  • Meat Judging Team
  • Meat and Food Science Association

 

  • Processed Meats
  • Factors Affecting Fresh Meat Quality
  • Packaging and Shelf-life of Fresh and Processed Meats
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