Gil R. Engdahl
Head of Agriculture Department,
Professor of Animal Science
Phone: (325) 942-2027 Ext. 277Fax: (325) 942-2183
E-mail: gil.engdahl@angelo.edu
Education
Ph.D. (1976) Ruminant Nutrition, Texas A&M University
M.S. (1970) Animal Production, Texas A&M University
B.S. (1967) Animal Science, Texas A&M University
Research Interests
- Ruminant Nutrition — protein and energy
- Sheep and goat production
- Wool and mohair
Courses Taught
ASCI 3332 Principles of Nutrition
ASCI 3342 Applied Animal Nutrition
ASCI 4342 Sheep and Goat Science
Journal Articles
Salisbury, M.W., G. R. Engdahl, B.J. May and C.J. Lupton 1997. Effects of protein source on performance of Rambouillet rams. Sheep & Goat Research Journal. Vol. 13, No. 2:78.
Salisbury, M.W., G.R. Engdahl, C.J. Lupton, D.R. Waldron, C.B. Scott, and B.J. May. 1999. Central test performance of Rambouillet rams as a predictor of progeny performance for growth and wool traits in feedlot and range environments. Sheep & Goat Research Journal. Vol. 15, No. 2:80.