Sheep and Goat Research
Meat Goat Selection and Performance
In 1995, the Management, Instruction, and Research Center began a meat goat performance test to aid producers in the selection of sires with large muscling, limited fat, and above-average feed efficiencies. Currently, the 9th annual test is in progress.
- ASU Meat Goat Performance Test.
- Goats for Sale.
For more information contact:
Dr. Mike Salisbury
or Dr. Brian May at (325) 942-2027.
Improving Sheep and Angora Goat Production
Over the past 20 years, improving sheep and goat production on West Texas rangelands has been a primary objective of the center. That focus continues today as scientists strive to improve lamb weaning weights, fiber quality, and marketability of products from the sheep and goat industry.
- Sheep for Sale.
For more information contact:
Dr. Gil R. Engdahl
or Dr. Mike Salisbury at (325) 942-2027.