Prospective Students
ASU’s Department of Agriculture has an average annual enrollment of 285 undergraduate students and 25 graduate students. Undergraduate and graduate education is the focus of the department and is supplemented by ongoing research in the areas of ruminant nutrition, sheep and goat production, beef cattle production, range and wildlife, reproductive physiology, and meat and food science.
By taking advantage of summer internships, judging teams, research opportunities, field trips to production facilities, and departmental organizations, such as Block & Bridle and the Meat and Food Science Association, students enhance their classroom experience and become highly competitive in today’s job market.
Undergraduate
For more information about specific program areas, faculty contacts are listed below.
| Animal Science | Animal Business | Range and Natural Resour. | Meat and Food Science | Ag Science and Leader. | Pre-Vet. Medicine |
|---|---|---|---|---|---|
| Gil Engdahl | Gil Engdahl | Cody Scott | Kirk Braden | Gil Engdahl | Gil Engdahl |
| Brian May | Sierra Howry | Corey Owens | Loree Branham | Will Dickison | Loree Branham |
| Cody Scott | |||||
| Mike Salisbury | |||||
| Kirk Braden | |||||
| Loree Branham | |||||
| Corey Owens |
Graduate
Graduate students work closely with faculty to conduct high-quality, timely and interesting research. Prospective graduate students interested in a specific area of study should contact the appropriate faculty member listed below.
| Production | Reproductive Physiology | Ruminant Nutrition | Range Science | Meat and Food Science |
|---|---|---|---|---|
| Gil Engdahl | Mike Salisbury | Gil Engdahl | Cody Scott | Kirk Braden |
| Brian May | Cody Scott | Corey Owens | Loree Branham | |
| Mike Salisbury | Brian May |
For general information regarding the Agriculture Department’s graduate program, contact the program advisor, Dr. Cody Scott.
