Product Showcase
We continually strive to provide our customers new and innovative products. Our students and staff consistently work to develop wholesome and flavorful items. Occasionally, we will showcase student product development items which Angelo State University Meat and Food Science students have diligently developed under faculty direction. Our main goal in student product development tasks is education and we will occasionally ask for your input regarding product attributes.
New Product Showcase
| Product | Developed By: |
| Roast Lamb | ASU Students |
| Pork Chorizo | FSPD Staff |
| Beef Jalapeno and Cheese Sausage | ASU Students |
| Beef Jalapeno and Cheese Summer Sausage | FSPD Staff |
| Lamb Jalapeno and Cheese Summer Sausage | FSPD Staff |
| Teriyaki Beef Jerky | FSPD Staff |
| Peppered Beef Jerky | FSPD Staff |
| Caribbean Style Marinated Pork Chops | FSPD Staff |
| Mesquite Marinated Sirloin Steaks | FSPD Staff |
| Butter-Garclic Marinated Sirloin Steaks | FSPD Staff |
| Mesquite Smoked Lamb and Goat Leg | FSPD Staff |
| Pork Frankfurters | FSPD Staff |
| Beef Frankfurters | FSPD Staff |
| Beef Frankfurters | FSPD Staff |
| Maple Bacon | FSPD Staff |
| Breakfast Beef | ASU Students |
| Cotto Salami | ASU Students |
| Smoked Pork Boston Butts | FSPD Staff |