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Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

The Meat Market

The Meat Market offers a variety of beef, pork, lamb and goat products as well as a growing number of smoked and fully cooked items. The main Meat Market location is open during the regular semesters and summer terms. Hours of operation are noon to 5:30 p.m. Fridays, unless otherwise noted. The Meat Market is located at 7945 Grape Creek Road at the ASU Department of Agriculture’s Food Safety and Product Development Laboratory. Use these directions to find us.

Contact Information

Call us at (325) 942-2515

Email us at meatlab@angelo.edu

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  • Beef and Pork

    Beef and Pork

  • lamb and Goat

    lamb and Goat

  • Smoked and Cured

    Smoked and Cured

 

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