Skip Navigation
Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

Cattle Custom Harvest & Processing Form

Pricing

  • Flat Slaughter Fee
    $55.00
  • Processing Fee
    $0.65/lb
Contact Information
required A value is required. Invalid format.

Choose from the following options in each group and note amount.

Round
Item Qty.
Rib
Item Qty.
Loin
Item Qty.
Chuck
Item Qty.
Other Instructions

 

  • Special requests will be considered and met if possible.
  • If you would allow for the carcass to be used in teaching and judging, slaughter fee will be waived.
  • If not specified all other trim will be processed into ground beef.