Lamb Custom Harvest & Processing Form

Pricing

• Flat Slaughter Fee

  $30.00

• Processing Fee

  $0.65/lb

Contact Information

Name:
Address:
Contact Phone:	A value is required. Invalid format.

Choose from the following options in each group and note amount.

Leg

Item	Qty.
Leg Roast
Leg Roast (Halved)

Rack

Item	Qty.
Rib Chops
Rack of Lamb

Trim

Item	Qty.
Lamb/Pork Summer Sausage
Ground Lamb

Loin

Item	Qty.
Loin Chops
Double Loin Chops

Shoulder

Item	Qty.
Shoulder Roasts
Arm & Blade Chops

Other Instructions

Please list special instructions below.

 

• Special requests will be considered and met if possible.
• If you would allow for the carcass to be used in teaching and judging, slaughter fee will be waived.