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Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

Hog Custom Harvest & Processing Form

Pricing

  • Flat Slaughter Fee
    $30.00
  • Processing Fee
    $0.65/lb
Contact Information
required A value is required. Invalid format.

Choose from the following options in each group and note amount.

Ham
Item Qty.
Boston Butt
Item Qty.
Sausage
Item Qty.
Belly
Item Qty.
Loin
Item Qty.
Picnic Shoulder
Item Qty.
Other Instructions

 

  • Special requests will be considered and met if possible.
  • If you would allow for the carcass to be used in teaching and judging, slaughter fee will be waived.
  • If not specified all trim and other will be used for sausage.