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Information for:

Custom Harvesting

The Meat Market is available for custom harvesting and processing of beef, pork, lamb and goat. While we always try to honor customer requests, advance scheduling of at least one week is necessary. You will be contacted further to schedule an appointment.

Custom harvesting generally includes harvesting, aging, processing and packaging. The Meat Market is a federally inspected facility and adheres to USDA-FSIS regulations and guidelines for food safety and security. Please see the custom harvest information below, and fill out the form to request any custom harvest you wish to order.

  • Lamb
    • Flat Slaughter Fee
      $30.00
    • Processing Fee
      $0.65/lb

      Below is a list of processing options. Custom cuts and thicknesses available upon request.

    Leg
    Leg Roasts
    Leg Roasts (halved)
    Rack
    Rib Chops
    Rack of Lamb
    Trim
    Lamb/Pork Summer Sausage
    Ground Lamb
    Loin
    Loin Chops
    Double Loin Chops
    Shoulder
    Shoulder Roasts
    Arm and Blade Chops

    Other Instructions

    • Special requests will be considered and met if possible.
  • Pork
    • Flat Slaughter Fee
      $30.00
    • Processing Fee
      $0.65/lb

      Below is a list of processing options. Custom cuts and thicknesses available upon request.

    Ham
    Smoked and Cured Whole Ham
    Smoked and Cured Whole Ham (Halved)
    Smoked and Cured Ham slices
    Use for Sausage
    Boston Butt
    Boston Butt Roast
    Use for Sausage
    Sausage
    Breakfast
    Smoked Jalapeño
    Smoked German
    Ground Pork
    Belly
    Sliced Bacon
    Use for Sausage
    Loin
    Sirloin Chops
    Loin Chops
    Blade Chops
    Boneless Chops
    Pork Tenderloin
    Boneless Loin Roasts
    Picnic Shoulder
    Shoulder Roasts
    Use for Sausage

    Other Instructions

    • Special requests will be considered and met if possible.
    • If not specified, all trim and other will be used for sausage.
  • Beef
    • Flat Slaughter Fee
      $55.00
    • Processing Fee
      $0.65/lb

      Below is a list of processing options. Custom cuts and thicknesses available upon request.

    Round
    Tenderized Round Steak
    Boneless Round Roasts
    Ground Beef
    Rib
    Boneless Ribeye Steaks
    Rib Roasts
    Ribs
    Skirt Steak
    Loin
    Strip Loin Steaks
    Tenderloin Steaks
    T-Bone/Porterhouse Steaks
    Sirloin Steaks
    Bottom Sirloin Steaks
    Flank Steaks
    Ground Beef
    Chuck
    Bone-in Chuck Roasts

    Brisket (whole, Packer Trimmed) Ground Beef

    Other Instructions

    • Special requests will be considered and met if possible.
    • If not specified, all other trim will be processed into ground beef.
  • Goat
    • Flat Slaughter Fee
      $30.00
      • If less than 75 lb live weight, slaughter fee will be $40.00.
    • Processing Fee
      $0.65/lb

      Below is a list of processing options. Custom cuts and thicknesses available upon request.

    Leg
    Leg Roasts
    Leg Roasts (halved)
    Rack
    Rib Chops
    Goat Rack
    Trim
    Goat Summer Sausage
    Ground Goat
    Loin
    Loin Chops
    Double Loin Chops
    Goat
    Shoulder
    Shoulder Roasts
    Arm and Blade Chops
    Whole Goat
    Goat Carcass
    Goat Foresaddle and Hindsaddle

    Other Instructions

    • Special requests will be considered and met if possible.

Questions?

E-mail the Meat Market at meatlab@angelo.edu.