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Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

Custom Harvesting

The Meat Market is available for custom harvesting and processing of beef, pork, lamb and goat. While we always try to honor customer requests, advance scheduling of at least one week is necessary. You will be contacted further to schedule an appointment.

Custom harvesting generally includes harvesting, ageing, processing and packaging. The Meat Market is a federally inspected facility and adheres to USDA-FSIS regulations and guidelines for food safety and security. Please see the Custom Harvesting links below for pricing and instructions.

Beef Pork Lamb Goat

E-mail the Meat Market at meatlab@angelo.edu.

Please submit your custom harvesting requests via the “submit” button located at the bottom of each custom harvesting form. The form will be automatically submitted to the Meat Market.