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Custom Harvesting

The Meat Market is available for custom harvesting and processing of beef, pork, lamb and goat. While we always try to honor customer requests, advance scheduling is necessary. To inquire about custom harvesting and processing please call us at 325-942-2515.

Custom harvesting generally includes harvesting, aging, processing and packaging. The Meat Market is a federally inspected facility and adheres to USDA-FSIS regulations and guidelines for food safety and security. Please see the custom harvest information below, and fill out the form to request any custom harvest you wish to order.

Questions?

Call 325-942-2515 or email the Meat Market at meatlab@angelo.edu.