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Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

Custom Processing

Processed Meats

The Meat Market is available for custom processing. While we always try to honor customer requests, advance scheduling of at least one week is necessary.

The Meat Market is a federally inspected facility and adheres to USDA-FSIS regulations and guidelines for food safety and security. We will only accept custom processing requests from approved, federally inspected facilities. All products must be approved by the Meat Market prior to processing and must bear the mark of inspection. Please see below for pricing and instructions.

If you would like to be contacted to find out more about our custom processing services, please fill out the Contact Information form below and hit ‘submit’.  The form will be automatically submitted to the Meat Market. You may also e-mail us at meatlab@angelo.edu.

A base processing fee has been established for simple fabrication and packaging. Additional processing, ingredients or processing techniques desired will increase the processing fee. The processing fee must be agreed on before services are rendered.

Flat Fee for Services

  • Beef
    $35.00
  • Pork
    $20.00
  • Lamb and Goat
    $15.00

Processing Fee

  • Base
    $0.65/lb
  • Smokehouse Fee*
    $50.00/run

Base processing fee has been established for simple fabrication and packaging. Correspondingly, additional processing, ingredients or processing techniques desired will increase processing fee. Processing fee must be agreed upon before services are rendered.

*Smokehouse fee may be waived for large orders. 

Contact Information
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