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Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

The Meat Market Chopping Block

Cutting Board


The Meat Market at Angelo State University offers a variety of beef, pork, lamb and goat products coupled with an expanding offering of smoked and fully cooked items. These products are all sold on a per-pound basis.

All products at the Meat Market are vacuum packaged and frozen to preserve product quality and safety. Below you will find tabs with tables listing all of our products.

Please view each product and learn other valuable information before making your selection(s). The table lists the price per pound, average pounds per package and pieces per package. You may also view a copy of the current sales flier for a listing of all our products.

 

You may purchase products by visiting the retail store or by placing an order. We recommend the use of this online order submission form. Simply enter the quantity of your favorite Meat Market products on the previous tabs above. When you are finished ordering, fill in your contact information and press the “Submit” button below.

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Orders must be submitted by 1 p.m. Thursday for timely pick-up Friday.
All items are sold on a first come first served basis.

Additionally, you may also:

  • Place your order by phone: (325) 942-2515
  • Place your order by e-mail: contact The Meat Market at meatlab@angelo.edu

Your order will be ready to pick up Friday of the week your ordered was submitted.

When submitting your order, please keep in mind that we price product on a per pound basis. However, we sell product on a package basis.

Beef
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Sirloin Chuck Roast (Bone- In) $4.99 3 1
Ground Beef $2.75 1 N/A
Tenderized Round Steak $4.25 1.5 2-3
Ribeye Steak $10.50 2 2
2:1 Patties $3.00 1 2
3:1 Patties $3.00 1 8
T-Bone / Porterhouse Steaks $7.25 2.5 2
Striploin Steaks $8.50 1.5 2
Tenderloin Steaks $11.99 1 2
3:1 Ground Beef Patty Box $28.00/box N/A 24
Beef ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
ASU Traditional Beef Jerky $1.55/oz   4 oz. Varies
Peppered Beef Jerky $1.55/oz   4 oz. Varies
Smoked Brisket (Whole) $4.50 5 1
Smoked Prime Rib (Half) $9.25 4 1
Cured Beef Plate - Bacon $2.50 1 20
Pork
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Pork Loin Chops (Boneless) $3.59 1.5 2
Pork Breakfast Sausage $2.25 1 N/A
Pork Bratwurst $3.25 1 4
Pork ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Smoked Pork Ham (Bone-In) $2.95 4 1
Bacon $3.50 1 20
Maple Bacon $3.55 1 20
Smoked Pork Loin $4.25 3 1
Smoked Ham Slices $3.25 1 1
Lamb
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Frenched Lamb Rack $12.50 1.5 1
Lamb Leg (Whole or Half) $4.00 5 1
Lamb Leg (Boneless) $5.25 3 1
Ground Lamb $3.25 1 N/A
Lamb Shoulder Chops $2.75 1 2
Lamb Chops (Loin or Rib) $8.90 1 4
Lamb ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Smoked Lamb Leg (Boneless) $6.00 3 1
Goat
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Goat Shoulder $3.99 2.5 1
Goat Rack $6.99 1.5 1
Goat Loin $6.99 1.5 1
Goat Leg $4.99 3 1
Sausages, Frankfurters and Snacksticks
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Pork German Sausage $3.50 1 1
Pork Jalapeno Sausage $3.75 1 1
Beef German Sausage $4.00 1 1
Beef Jalapeno Cheese Sausage $4.50 1 1
Beef Jalapeno Cheese Summer Sausage $4.50 1 1
Beef Summer Sausage $4.00 1 1
Lamb Summer Sausage $5.00 1 1
Lamb Jalapeno Cheese Summer Sausage $5.50 1 1
Snack Stick (Beef, Goat or Pork) Beef Snack Stick $6.00 8 oz. 5