The Master of Science degree with the thesis option is designed for persons intending to continue graduate work at the doctoral level. The non-thesis option is designed for persons wishing to pursue a career in industry, business, or governmental services or to teach at the junior college level.
The specialized curricula are designed to give the student a thorough knowledge of the application of scientific principles to the production, processing, and marketing of livestock and livestock products.
The Master of Science degree, thesis option, requires a minimum of 30 semester credit hours of graduate work, including 21-30 semester credit hours in agriculture department courses (including six semester credit hours for thesis) and 0-9 semester credit hours in supporting electives.
The Master of Science degree, non-thesis option, requires a minimum of 36 semester credit hours of graduate work, including 27-36 semester credit hours in agriculture department courses (including three semester credit hours in Research) and 0-9 semester credit hours in supporting electives.
General Department Degree Requirements
The student’s Master of Science program must be initiated under the direction of a major professor and approved by the Chair of the Department of Agriculture and the Dean of the College of Graduate Studies. The specific courses required for Animal Science majors will be determined by the student’s advisory committee.
The thesis project must be approved by the advisory committee and Graduate Dean. All graduate students are expected to successfully pass a comprehensive oral exam at the end of their graduate work. Graduate students completing a thesis option also must successfully defend their thesis.
The Animal Sciences program at Angelo State University is supported by a wide range of physical facilities which provide students with unique opportunities to gain experience in every facet of management, instruction, and research related to careers in the field of animal science.
Angelo State University operates a comprehensive Management, Instruction, and Research (MIR) Center in conjunction with 6,000 acres of land at O.C. Fisher Lake near San Angelo which the University utilizes as a multiple purpose agricultural production and wildlife management area under a 25-year lease from the U.S. Corps of Engineers, Department of the Army.
A multi-million dollar complex at the Center includes instructional and research laboratories for animal science, animal anatomy and physiology, animal reproduction, animal nutrition, wildlife management, wool and mohair technology, plant and range sciences, and meat and food science.
ASU’s Food Safety and Product Development (FSPD) Laboratory is about 8,000 square feet and is adjacent to the Management, Instruction and Research (MIR) Center, about six miles north of San Angelo. The facility maintains several laboratories for research and teaching. The FSPD Lab is able to fully process meat and food products from beginning to end with equipment capable of harvesting, processing, cooking/smoking and packaging.
An 80’ X 120’ multi-use arena provides facilities for livestock exhibitions and demonstrations, seminars, judging contests, and other activities. A maintenance complex includes shops for maintenance and repair of trucks, tractors, and other farm and ranch machinery, and for the construction of various types of equipment needed in animal, wildlife, and crop research.
The facilities of the Texas A&M University AgriLife Research and Extension Center at San Angelo are available for specialized instructional needs of Angelo State University students majoring in Animal Science. This Center, established adjacent to the University’s Management, Instruction, and Research Center with the support and assistance of Angelo State University, is a joint partner with Angelo State University in striving to meet the agricultural needs of the Edwards Plateau.