Four-Year Plan: Bachelor of Science in Food Animal Science and Marketing

(Total Credit Hours: 120)

First Year

Fall
Courses	Hours
ENGL 1301	3
ASCI 1319	3
CHEM 1305/1105, 1311/1111	4
MATH 1314, 1324, 1342	3
GS 1181	1
TOTAL	14

Spring
Courses	Hours
ENGL 1302 or 2311	3
HIST 1301	3
ASCI 1309, BCIS 1305	3
FSCI 1329	3
BIOL 1308/1108	4
TOTAL	16

Second Year

Fall
Courses	Hours
ASCI 2341	3
ASCI 3332	3
ASCI 3443	4
AGEC 2317	3
Creative Arts	3
TOTAL	16

Spring
Courses	Hours
COMM 1315	3
AGEC 3330	3
HIST 1302	3
ASCI 3449	4
FSCI 4344	3
TOTAL	16

Third Year

Fall
Courses	Hours
Language, Philosophy, and Culture	3
POLS 2305	3
FSCI 4345	3
MKTG 3321	3
Elective	4
TOTAL	16

Spring
Courses	Hours
FSCI 3446	4
ASCI 4342, 4343	3
POLS 2306	3
MKTG 3322	3
Agriculture Department elective (advanced)	3
TOTAL	16

Fourth Year

Fall
Courses	Hours
FSCI 4300	3
ASCI 4344	3
ASCI 4345, MKTG 3326	3
ASCI 4181	1
Agriculture Department elective (advanced)	3
TOTAL	13

Spring
Courses	Hours
FSCI 4391, AG 4091	3
MKTG 3323	3
FSCI 4447	4
AGEC 4342	3
TOTAL	13