The Meat Market offers a variety of beef, pork, lamb and goat products, as well as a growing number of smoked and fully cooked items. The main Meat Market location is open during the regular semesters and summer terms. Hours of operation are 8 a.m. to 5 p.m. Thursdays, unless otherwise noted.
The Meat Market is located at 7945 Grape Creek Road at the ASU Department of Agriculture’s Food Safety and Product Development Laboratory. Use these directions to find us.