The Meat Market is available for custom harvesting and processing of beef, pork, lamb and goat. While we always try to honor customer requests, advance scheduling is necessary. To inquire about custom harvesting and processing please call us at 325-942-2515.
Custom harvesting generally includes harvesting, aging, processing and packaging. The Meat Market is a federally inspected facility and adheres to USDA-FSIS regulations and guidelines for food safety and security. Please see the custom harvest information below, and fill out the form to request any custom harvest you wish to order.
Flat Slaughter Fee
$60.00
Processing Fee
$0.95/lb (additional fees may apply depending on processing requests)
Below is a list of processing options. Custom cuts and thicknesses available upon request.
Round
Tenderized Round Steak
Boneless Round Roasts
Ground Beef
Rib
Boneless Ribeye Steaks
Rib Roasts
Ribs
Skirt Steak
Loin
Strip Loin Steaks
Tenderloin Steaks
T-Bone/Porterhouse Steaks
Sirloin Steaks
Bottom Sirloin Steaks
Flank Steaks
Ground Beef
Chuck
Bone-in Chuck Roasts
Brisket (whole, Packer Trimmed) Ground Beef
Other Instructions
Special requests will be considered and met if possible.
If not specified, all other trim will be processed into ground beef.
Flat Slaughter Fee
$40.00
Processing Fee
$0.95/lb (additional fees may apply depending on processing requests)
Below is a list of processing options. Custom cuts and thicknesses available upon request.
Leg
Leg Roasts
Leg Roasts (halved)
Rack
Rib Chops
Goat Rack
Trim
Goat Summer Sausage
Ground Goat
Loin
Loin Chops
Double Loin Chops
Goat
Shoulder
Shoulder Roasts
Arm and Blade Chops
Whole Goat
Goat Carcass
Goat Foresaddle and Hindsaddle
Other Instructions
Special requests will be considered and met if possible.
Flat Slaughter Fee
$40.00
Processing Fee
$0.95/lb (additional fees may apply depending on processing requests)
Below is a list of processing options. Custom cuts and thicknesses available upon request.
Leg
Leg Roasts
Leg Roasts (halved)
Rack
Rib Chops
Rack of Lamb
Trim
Lamb/Pork Summer Sausage
Ground Lamb
Loin
Loin Chops
Double Loin Chops
Shoulder
Shoulder Roasts
Arm and Blade Chops
Other Instructions
Special requests will be considered and met if possible.
Flat Slaughter Fee
$40.00
Processing Fee
$0.95/lb (additional fees may apply depending on processing requests)
Below is a list of processing options. Custom cuts and thicknesses available upon request.
Ham
Smoked and Cured Whole Ham
Smoked and Cured Whole Ham (Halved)
Smoked and Cured Ham slices
Use for Sausage
Boston Butt
Boston Butt Roast
Use for Sausage
Sausage
Breakfast
Smoked Jalapeño
Smoked German
Ground Pork
Belly
Sliced Bacon
Use for Sausage
Loin
Sirloin Chops
Loin Chops
Blade Chops
Boneless Chops
Pork Tenderloin
Boneless Loin Roasts
Picnic Shoulder
Shoulder Roasts
Use for Sausage
Other Instructions
Special requests will be considered and met if possible.
If not specified, all trim and other will be used for sausage.
