Host/Hostess will be seating customers and monitoring assigned server sections for continued seating and timely customer service. No experience necessary but is preferred. We will provide on-the-job training for this position as well. TABC and Food Handler certifications are a must.
Two days during the week and Fridays and Saturdays and shifts are from 4pm to close.
Apply in person at 6534 Hwy 67 S after 5pm and contacct number for restaurant is 325-949-4239.