Twin Mountain Steakhouse
Must be TABC and Food Handler certified. Work an assigned 4-table section and conduct opening, running, and closing duties related to being a server. Must be able to pre-buss, expedite food, and run food. Time management, internal timing, and a sense of urgency a plus. Must be able to work as a team player.
4 shifts from Monday - Saturday from 4:00 pm to closing.
Apply in person at 6534 US HWY 67 South. For questions, call 325-949-4239.