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The Art of Zymurgy

Gain experience in descriptive writing and speaking by learning about the beer styles of the world. This class will review the brewing process and ingredients used in the production of beer. Availability of raw ingredients and the common brewing practices in the historic brewing centers gave rise to the distinct styles, which are a result of the combination of the ingredients and processes that generate the complex aroma, flavors, and mouthfeel. We will learn how to be accurate and precise in describing our experiences using the beer styles of the world.

Section

F 12

Day/Time

MW 12:00-12:50

Professor

Nick Negovetich

Dept.

Biology