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Department of Agriculture
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

Gil R. Engdahl

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Professor of Animal Science, Director of Management, Instruction and Research Center

Phone: (325) 486-6745
Fax: (325) 942-2183
E-mail: gil.engdahl@angelo.edu

Education

Ph.D. (1976) Ruminant Nutrition, Texas A&M University
M.S. (1970) Animal Production, Texas A&M University
B.S. (1967) Animal Science, Texas A&M University

Research Interests

  • Ruminant Nutrition — protein and energy
  • Sheep and goat production
  • Wool and mohair

Courses Taught

ASCI 3332 Principles of Nutrition
ASCI 3342 Applied Animal Nutrition
ASCI 4342 Sheep and Goat Science

Journal Articles

Salisbury, M.W., G. R. Engdahl, B.J. May and C.J. Lupton 1997. Effects of protein source on performance of Rambouillet rams. Sheep & Goat Research Journal. Vol. 13, No. 2:78.

Salisbury, M.W., G.R. Engdahl, C.J. Lupton, D.R. Waldron, C.B. Scott, and B.J. May. 1999. Central test performance of Rambouillet rams as a predictor of progeny performance for growth and wool traits in feedlot and range environments. Sheep & Goat Research Journal. Vol. 15, No. 2:80.