- Business Expansion
- 16 Jobs Created
- 4 Jobs Retained
- Capital Investment
Adrian has owned Señor Changs for a few years and decided to move from a food truck business to a stable brick-and-mortar restaurant.
Working with several advisors at the SBDC, Adrian was able to secure funding for his business. Adrian purchased a building on Van Buren and renovated it for his business.
Adrian met with the SBDC, who helped him create a business plan to secure a loan with the bank as well as helped transition his business from a mobile model to a working restaurant model. This also required him to take more employees. Adrian has successfully opened his business and currently operates it seven days a week.