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SBDC helped him create a business plan to secure a loan with the bank as well as helped transition his business from a mobile model to a working restaurant model.

Adrian has owned Senor Changs for a few years and decided to move from a food truck business to a stable brick and mortar restaurant. Working with several advisors at the SBDC, Adrian was able to secure funding for his business. Adrian purchased a building on Van Buren and renovated it for his business.

Adrian met with the SBDC, who helped him create a business plan to secure a loan with the bank as well as helped transition his business from a mobile model to a working restaurant model. This also required him to take more employees. Adrian has successfully opened his business and currently operates it seven days a week.

SBDC helped him create a business plan to secure a loan with the bank as well as helped transition his business from a mobile model to a working restaurant model. 

Economic Impact: