Skip to Main content

Management, Instruction and Research Center

The MIR Center includes 6,000 acres of range and farmland and serves as a teaching and research facility for many agriculture and range management classes. It is also a working ranch that produces award-winning Angus cattle and Rambouillet sheep. The Meat and Food Science facilities and ASU Meat Market are also housed at the center.

More about Management, Instruction and Research Center