Dr. John Kellermeier
Associate Professor
Department of Agriculture
Open gallery
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Experience
- Ph.D. (2008) Meat Science, Texas Tech University
- M.S. (2005) Animal Science, Angelo State University
- B.S. (2003) Animal Science, Texas Tech University
- ASCI 2341
- FSCI 4446/5446
- FSCI 4447/5447
- FSCI 6346
Other Activities:
- Meat Judging Team
- Meat and Food Science Association
- Processed Meats
- Factors Affecting Fresh Meat Quality
- Packaging and Shelf-life of Fresh and Processed Meats
