Dr. John Kellermeier

Education

• Ph.D. (2008) Meat Science, Texas Tech University
• M.S. (2005) Animal Science, Angelo State University
• B.S. (2003) Animal Science, Texas Tech University

Teaching Areas

• ASCI 2341
• FSCI 4446/5446
• FSCI 4447/5447
• FSCI 6346

Other Activities:

• Meat Judging Team
• Meat and Food Science Association

Research

• Processed Meats
• Factors Affecting Fresh Meat Quality
• Packaging and Shelf-life of Fresh and Processed Meats