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Meat Market
Member, Texas Tech University System The Princeton Review - 373 Best Colleges, 2011 Edition

Hog Custom Harvest & Processing Form

Pricing

  • Flat Slaughter Fee
    $30.00
  • Processing Fee
    $0.65/lb

If you would like to be contacted regarding our custom harvesting and processing services, please fill out the information below and hit ‘Submit’.

Contact Information
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Below is a list of processing options. Custom cuts and thicknesses available upon request.

Ham
Item
Boston Butt
Item
Sausage
Item
Belly
Item
Loin
Item
Picnic Shoulder
Item
Other Instructions
  •  Special requests will be considered and met if possible.
  • If not specified all trim and other will be used for sausage.